A genuine Indian slow cooker caribbean goat curry has a consistency similar to a soup. It is composed of different spices, clarified butter (ghee), chickpea flour as well as yogurt. In Thailand, the word curry means meat, fish, or vegetables cooked in a spicy sauce. Curry is made differently in various parts of the world. For instance, a Malay would make this dish with coconut milk and bay leaves. A Punjabi will add lots of cream and butter and will make use of wheat rather than rice. A Tamil will add a combination of meat or shallow fried fish with dry spices and vegetables.
Although it is a traditional Malay dish, the local Chinese and Indians have improvised the dish to suit their taste. You can find nasi lemak with various vegetables, seafood such as cuttlefish, sundried fish, salted fish and shell fish, fried chicken, curry chicken, sausages and mutton and slow cooked goat curry curry.
A cookbook could also be used by a business for promotion purposes. It could be given out to customers or slow cooker goat curry staff and could be made up with recipes related to the business or it's products. People always enjoy a good cookbook.
On the higher end, you can get this cooker trio, with separate heating dials for all three crocks for about one hundred dollars. And many other choices goat curry crock pot options for a variety of prices in between.