Macaroni and Cheese is a comfort food, but to some one on a low salt diet it is off limits. On the other hand, is it? The macaroni itself is not bad, and it's better if you skip adding the salt to the water when you boil it.
At this point if you can let the meat rest at room temperature for an hour before cooking or so I'd recommend it, but that's probably me being too cheffy. Rest or not, throw it in the crock pot. Add some chopped veggies. Carrots, onions, celery, potatoes. Any combination that you like. I like the carrots so my ratio of carrots is a little higher. I don't add anything too creative here, no sense messing with tradition.
Interestingly, I did not have Bigos while I was in Poland, I had it at home. The stew reminds me of traditional slow cooker smoked beef goulash, which contains meat, potatoes, tomatoes, and caraway seeds.
Also they provide some very high calorie options which traditional Beef Goulash if you're involved in emergency relief or another high-intensity job is exactly what your body is going to need in order to keep going.
The key to making great pulled pork is to get large meaty cuts of pork. It's not at all a difficult dish to make, especially in a crockpot. So try to find the meatiest cuts you can. If you can get the more tender cuts, that's great, but it's not necessary because of the long slow cooker beef goulash cooking. Before you place it in the crock-pot, cut off the fat and chop it into smaller chunks. Add minced onion and your favorite barbecue sauce, turn on the crock-pot on low and let it cook for several hours (about six to eight).
The '07 Zinfandel ($20) is made in the classic style with raspberry and black pepper spice. It has been in the bottle for a year and has a nice fruit feel that pairs beautifully with grilled pate, meats or a pot of spaghetti.
Sweeney's is the kind of place you could return to after five years, and be greeted with group hugs, beef goulash slow cooker where newcomers are warmly welcomed. If you want a laid back place for good food and conversation, Sweeney's is where I'd go!